About this product
The world's defining expression of Chinuri — a rare indigenous Georgian variety from the Kartli region that produces skin-contact wines of haunting precision. Iago Bitarishvili's traditional qvevri Chinuri: copper-amber, with dried apricot, walnut skin, chamomile, and a saline mineral precision from the Kartli plateau soils. The phenolic structure is present but finer than Rkatsiteli — an ethereal amber wine that has influenced natural winemakers from Copenhagen to San Francisco.
Pairing intelligence
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Iago's Wine Chinuri — the haunting, mineral qvevri amber — creates an extraordinary pairing with raw oysters. The wine's saline, briny mineral precision mirrors the oyster's oceanic character while its phenolic structure provides contrast to the oyster's slick texture. An unexpected but revelatory combination — demonstrating that qvevri wine's mineral depth can rival Champagne and Chablis for oyster pairing prestige.
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Iago's Wine Chinuri's ethereal mineral precision and phenolic structure finds an unexpected partner in burrata — the wine's dried fruit and walnut character amplifies the cream's richness while the acidity cuts through it. Tomato's acidity bridges the wine's structure; basil echoes its herbal character. A pairing that brings Georgian amber wine into contemporary Italian-influenced fine dining.
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