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Il Conventino Valdichiana Sangiovese

Valdichiana, Italy
Organic Valdichiana Sangiovese with cherry, dried herbs and Tuscan earth; medium-bodied with good structure and food-friendly acidity.
complement
Tuscany's canonical steak pairing with Sangiovese; charred meat and cherry-herb acidity in harmony.
classic main
complement
Tuscan native pork breed in ragù; Sangiovese acidity and tannin balance the rich game.
classic main
complement
Sheep's cheese and Sangiovese is Tuscany's classic cheese pairing.
classic cheese
complement
Hearty Tuscan peasant dish with local Sangiovese; the wine's acidity cuts through the richness.
classic casual