wine sparkling

Jacques Selosse Initial Blanc de Blancs

Côte des Blancs, France
Jacques Selosse's 'Initial' is the entry to the most intellectually radical wine in Champagne — a perpetual-reserve solera-based Blanc de Blancs of oxidative complexity, mineral depth, and Burgundian richness that challenges every preconception of what Champagne should be. Toasted hazelnut, dried apricot, oxidative Chardonnay, chalk mineral, and a nutty, complex finish unlike any conventional Champagne. More aged Sherry meets Puligny-Montrachet than standard Champagne — a reference for natural wine lovers. Virtually impossible to find; secondary market prices exceed $400+ per bottle.
complement
Selosse Initial's oxidative, nutty Chardonnay character finds its mirror in aged Comté — the cheese's caramelised, toasted hazelnut depth amplifies the wine's solera complexity. Honey bridges the wine's sweetness while walnut echoes the Initial's distinctive walnut-skin mineral character. The most intellectually satisfying Champagne-cheese pairing.
established cheese
contrast
Jacques Selosse Initial's oxidative complexity and nutty mineral depth creates an extraordinary contrast with foie gras — the wine's savoury, almost Sherry-like character cuts through the fat with precision that conventional Champagne cannot achieve. Sauternes reduction bridges the wine's oxidative richness; brioche echoes its toasted hazelnut notes. An avant-garde pairing for guests who know Selosse — intellectually challenging.
adventurous amuse