About this product
A vintage expression of Tasmanian sparkling wine — Chardonnay-dominant blend aged for three-plus years on lees, producing biscuity, citrus-fresh bubbles with a creamy texture unique to the island's cool maritime terroir.
Pairing intelligence
complement
Regional luxury pairing — Tasmanian seafood with Tasmanian bubbles; biscuit and citrus lift the shellfish.
classic
main
cleanse
Sparkling's acidity and brininess mirror the oyster's oceanic salinity in perfect equilibrium.
classic
aperitif
complement
The classic celebratory pairing — lees-aged bubbles bridge smoke, fat, and fresh herbs.
classic
starter
contrast
Vintage Cuvée's citrus tension amplifies the tart's acidity while bubbles cleanse the sweetness.
established
dessert