About this product
Named after Jean León's mother, this Penedès Chardonnay is aged in French oak barrels — showing the warmth and richness of Catalan Chardonnay with apple, peach, hazelnut, and subtle oak integration. A pioneering expression of Penedès white wine potential.
Pairing intelligence
complement
Simple Catalan roasted poultry with oak-aged Chardonnay — warm, generous, and deeply regional.
classic
main
complement
Catalan Mediterranean fish stew with Catalan Chardonnay — the wine's warmth matches the suquet's saffron richness.
established
main
complement
Catalan spring asparagus with warm Chardonnay — saffron and hazelnut echo the wine's aromatics.
established
starter
complement
Balearic aged cow's cheese with Penedès Chardonnay — the oak and hazelnut bridge through pine nut and honey.
established
cheese