About this product
Old-vine Beaujolais from limestone-clay; traditional vinification (not carbonic); structured, mineral Gamay with cherry, violet and a firm, savoury finish.
Pairing intelligence
complement
Classic Lyonnais pairing; mineral Gamay cuts pork fat; fruit mirrors cured meat spice.
classic
aperitif
complement
Traditional Burgundy-adjacent pairing; Gamay's fruit and acid suit braised chicken.
classic
main
complement
Café bistro classic; mineral Gamay suits eggs' richness; cherry fruit bridges cheese.
established
main
complement
Light Gamay suits tuna's mild character; acidity bridges vinaigrette; cherry mirrors olive.
suggested
main