About this product
A Bordeaux-inspired blend led by Cabernet Sauvignon, aged in French and American oak. Jordan's Alexander Valley Cab is known for its elegance, balance, and remarkable food-friendliness — wines that drink well on release yet reward a decade of cellaring.
Pairing intelligence
complement
A quintessential pairing: the wine's structured tannin and cassis fruit complement prime rib's marbled richness while the au jus bridges the savoury depth between plate and glass.
classic
main
complement
Jordan's Bordeaux character makes it a natural match for lamb; the Dijon crust's mustard spice complements the wine's herbal notes while the reduction deepens the connection.
classic
main
complement
Tenderloin's lean luxury and truffle butter's richness meet the wine's elegant tannin structure; roasted garlic adds the savoury depth that keeps the pairing grounded.
classic
main
bridge
The wine's cassis and cedar note harmonise with aged cheese complexity; almonds provide a savoury foil that extends the wine's finish.
established
cheese