Pairing intelligence
complement
Portugal's most beloved pork-clam combination is a natural match for sandy-soil Castelão.
classic
main
complement
Setúbal Peninsula sardines with summer tomato salad are the quintessential regional pairing.
classic
casual
complement
Warm, earthy Castelão red suits the garlic-coriander richness of Alentejo-style bacalhau açorda.
established
main
complement
Local runny sheep cheese from Azeitão across the Serra is the natural regional companion for Periquita.
established
cheese