About this product
Historic Castelão red from the Setúbal Peninsula; Periquita is Portugal's oldest wine brand (since 1850); red plum, dried fig, earthy spice.
Pairing intelligence
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Periquita's fruit and earthiness handles the pork richness; acidity bridges the briny clams beautifully.
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Portugal's iconic pork dish with its most historic wine: Castelão's fruit and tannins cut through crispy fat.
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Regional pairing: Setúbal's Castelão red with the runny, pungent Azeitão sheep cheese from the same peninsula.
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cheese
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Periquita's medium structure and red fruit complement the smoky duck flavour of this Portuguese classic.
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