About this product
Portugal's most historically significant red wine label; Castelao (Periquita) from Palmela's sandy soils — cherry, earthy herbs, leather, and a medium-bodied freshness that made it Portugal's first internationally exported red wine
Pairing intelligence
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Portugal's most beloved food pairing: fresh grilled sardines with the country's most historically iconic red wine from just across the Tagus
classic
main
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Light, earthy Castelao and the smoky richness of linguiça sausage rice is a classic Setubal Peninsula table combination
classic
main
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The wine's earthy, medium-bodied character pairs naturally with Portugal's most beloved salt cod preparation
established
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Fruity, light Castelao alongside Portugal's national soup with smoky chourico — a deeply Portuguese pairing
established
starter