About this product
Spain's most celebrated quality-value Monastrell — from 40-year-old ungrafted vines on chalky limestone soils, aged 12 months in French and American oak. Intensely coloured with blackberry, plum, dark chocolate, espresso, dried herbs, and a warm, structured finish. Rivals wines at three times its price for sheer hedonistic appeal and complexity. The definitive introduction to Jumilla's remarkable old-vine Monastrell character.
Pairing intelligence
complement
The wine's dark fruit and robust character are ideal for Spanish charcuterie. Chorizo's paprika spice echoes the wine's warmth while alioli adds richness.
classic
starter
complement
The regional stew of Murcia with the region's signature grape — Monastrell's earthy robustness and dark fruit complement the hearty chickpea stew's depth.
classic
main
complement
The wine's dark fruit and oak spice complement aged sheep's milk cheese. Quince echoes Monastrell's fruit while almonds bridge its earthy mineral depth.
established
cheese
complement
Old-vine Monastrell's dark fruit, chocolate, and robust structure are excellent companions for a substantial burger. The wine's tannins cut through fat while its fruit matches the caramelised onions.
established
main