About this product
Jumilla's benchmark accessible Monastrell — dark plum, blackberry, chocolate, warm spice and smooth tannins from old ungrafted bush vines; excellent value Mediterranean red.
Pairing intelligence
complement
Spiced lamb and warm Monastrell share Mediterranean heritage; cumin and dark fruit align perfectly.
classic
main
complement
Spanish cured sausage and Spanish Monastrell; piquillo sweetness bridges the wine's dark spice.
established
main
complement
The bold flavours of this savoury pastry are a natural match for Jumilla's full-bodied warmth.
established
starter
complement
Chocolate and Monastrell's dark fruit align; almond mirrors the wine's Mediterranean warmth.
suggested
dessert