About this product
Georgian Saperavi grape grown in Uzbekistan's Samarkand region. Deep inky purple with blackberry, dark plum, and earthy mineral notes from Central Asian loess soils. Full-bodied with high natural tannins — a wine of ancient character.
Pairing intelligence
complement
Spiced ground meat patties with pomegranate — a Silk Road flavour — echo the wine's dark fruit and earthy tannins.
established
main
complement
Slow-cooked lamb neck with Silk Road spices and dried apricot or prune is the most authentic Central Asian pairing.
established
main
complement
The hearty Central Asian lamb broth with fresh herbs is a warming local match for Samarkand Saperavi's rich dark fruit.
suggested
main
contrast
Uzbekistan's traditional dried fruit and nut sweets create a fascinating contrast with the wine's austere tannin structure.
adventurous
dessert