About this product
Kir-Yianni's entry-level Naoussa, the Parparoussis offers an accessible introduction to Xinomavro's character with lighter structure and earlier approachability while retaining the variety's signature savoury dried-herb and olive notes.
Pairing intelligence
complement
The wine's tomato-tinged character and herb notes create an extraordinary resonance with yemista; the rice absorbs the rich filling while the wine's acidity keeps the pairing fresh.
classic
main
complement
The wine's spice and dark fruit complement the kofta's ground lamb and spice mixture; hummus's creaminess buffers the wine's firm acidity while pita grounds the combination.
classic
casual
complement
Xinomavro's savoury depth and bright acidity are well suited to spanakopita's herby, salty filling; the phyllo's buttery crispness provides textural contrast while feta's tang echoes the wine's acidity.
established
casual
contrast
Sardines and a light red wine is a Mediterranean tradition; Xinomavro's acidity and savoury character complement the sardines' oiliness while lemon and capers bridge the contrast.
adventurous
starter