About this product
Indigenous Öküzgözü ('bull's eye') variety from volcanic Cappadocia; dark cherry, dried plum, spice, earthy mineral — medium-bodied and food-friendly, reflecting Turkey's ancient wine heritage.
Pairing intelligence
complement
Öküzgözü's cherry and spice notes mirror the red pepper seasoning of Adana kebab in a perfect Anatolian pairing.
classic
main
complement
Turkey's most celebrated slow-cooked dish with its most celebrated indigenous red: earthy mineral and cherry unite.
classic
main
complement
Cappadocia red with Turkey's ubiquitous white brine cheese and olives: an Anatolian taverna tradition.
classic
aperitif
complement
Öküzgözü's soft tannins and dark cherry ease the intense spice of raw meat in this ancient Turkish dish.
established
starter