About this product
Austria's most iconic sweet wine; extraordinary Botrytis-affected TBA from the Neusiedlersee lakeside — apricot jam, saffron, honey, mango, and exotic spice of breathtaking concentration and infinite complexity
Pairing intelligence
contrast
One of the world's great contrasts: luscious, honeyed TBA against pungent, salty blue cheese — timeless elegance
classic
cheese
complement
The noble sweet wine and foie gras pairing elevated to Austrian heights — saffron and apricot match the duck liver richness
classic
starter
complement
The wine's caramelised apricot and honey notes create seamless harmony with warm apple tarte and cream
established
dessert
complement
Crystalline aged Parmesan with sweet truffle honey creates an extraordinary counterpoint to the wine's exotic richness
adventurous
cheese