About this product
La Monardière's Les Deux Moines is Vacqueyras at its most concentrated: old-vine Grenache (70%) with Mourvèdre and Syrah from 60-80 year vines on clay-limestone plateau. Deep ruby with black cherry, garrigue, tapenade, wild herbs, and dark spice. The wine has impressive structure for the appellation — tighter and more complex than standard Vacqueyras — developing extraordinary secondary character over 8-12 years of aging.
Pairing intelligence
complement
La Monardière Les Deux Moines' garrigue and tapenade character achieves its most instinctive pairing with tapenade-crusted rack of lamb — the wine's olive-herb dimension mirrors the crust while the Grenache's dark fruit amplifies the lamb's richness. Ratatouille provides the full southern Provençale vegetable context; the wine's structure supports the lamb without dominating. A pairing of Vacqueyras terroir at its most complete.
classic
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complement
La Monardière Vacqueyras's Grenache fruit richness and olive-herb character finds a surprising but elegant match with pork tenderloin — a leaner protein that highlights the wine's fruit without being overwhelmed by the wine's structure. Black olive sauce bridges the wine's Mediterranean character; roasted peppers add a Provençale sweetness that amplifies the Grenache's ripe fruit. A pairing that proves Vacqueyras's versatility.
established
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