About this product
Biodynamic Falanghina from the Taburno hills in Sannio; more structured and mineral than typical expressions, with white peach, hazelnut, and a persistent saline finish. Shows what the variety can achieve with serious winemaking attention.
Pairing intelligence
complement
The Neapolitan veal classic with its Mediterranean sauce is a natural vehicle for structured Falanghina's mineral acidity
classic
main
complement
Lobster's sweetness and tomato acidity are elevated by Falanghina's stone fruit richness; structured Taburno version holds up to the dish's weight
established
main
complement
Delicate ricotta with savoury anchovy creates a balance of richness and brine that Falanghina's mineral freshness completes
established
starter
contrast
Dessert's sweetness and sharp lemon are balanced against a dry Falanghina in a citrus echo with contrasting sweetness levels
adventurous
dessert