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La Stoppa Ageno Malvasia Colli Piacentini Italy

Colli Piacentini Wine Region, Italy
Extended skin-contact Malvasia di Candia from the Trebbia valley; amber-copper with dried apricot, orange peel, chamomile, beeswax, and the deep textural complexity of six months on skins.
complement
The wine's amber richness and dried-fruit character are the natural companion to the Po Valley's greatest cured meat and its preserved condiment.
classic aperitif
complement
Emilia's iconic flatbread with fresh curd cheese and peppery rocket finds a natural partner in the skin-contact wine's textural weight.
classic any
complement
The wine's oxidative depth and beeswax notes complement aged Grana with the sweetness and earthiness of truffle honey.
established cheese
complement
Extended skin-contact Malvasia's tannin and richness cut through pork belly fat in a striking pairing from the Emilian table.
established main