About this product
Leonetti's flagship Walla Walla Cabernet Sauvignon: estate fruit from volcanic basalt soils with small amounts of Merlot and Cabernet Franc. Dark cassis, cedar, graphite, tobacco, and mineral precision. Allocation-only with extraordinary demand — one of Washington's most historically significant wines.
Pairing intelligence
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The ultimate steakhouse pairing for a serious Walla Walla Cabernet; bone marrow fat and dry-aged beef intensity match Leonetti's concentration and cedar depth
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Braised short rib with truffle polenta is the Northwest fine dining classic for Washington's greatest Cabernet; bordelaise sauce mirrors the wine's cedar structure
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Washington's celebrated artisan Cheddar with fig and walnut bridges Leonetti's dark fruit; a Pacific Northwest cheese course pairing of genuine local authenticity
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Pacific Northwest venison with local huckleberry mirrors the wine's dark berry fruit; the mineral celeriac bridges to Leonetti's volcanic basalt terroir
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