About this product
Indigenous Fumin from terraced schist vineyards at 700m; deep ruby with blackcurrant, dark violet, mountain herbs, and the signature smoky mineral of Alpine schist.
Pairing intelligence
complement
Fumin and the region's signature beef carbonade — braised in local red wine — is the quintessential Val d'Aosta pairing.
classic
main
complement
Mountain game and Alpine indigenous reds have coexisted in this culture for centuries; the match is natural and profound.
classic
main
complement
Fumin's firm mountain tannins and dark fruit complement the complexity of aged Fontina DOP.
established
cheese
complement
Rustic Alpine comfort food and the region's mountain red is the traditional working winemaker's supper.
established
main