Lightfoot and Wolfville Tidal Bay

Nova Scotia, Canada

Nova Scotia's signature wine style from L'Acadie Blanc and Seyval Blanc — crisp, mineral, and distinctly maritime. Lemon, green apple, sea air, mineral freshness, and the characteristic Atlantic freshness that defines this uniquely Canadian wine style. Under 11% alcohol, perfectly fresh.

Pairing intelligence

• main: Nova Scotia mussels and Nova Scotia Tidal Bay is a pairing of shared terroir — the wine often appears in the cooking liquid; sea air and minerality mirror the mussels' brine
• aperitif: Atlantic smoked salmon and Atlantic white wine — the wine's crisp acidity cuts through the cream cheese; lemon and dill in the garnish echo the wine's citrus character