About this product
The benchmark Sonoma Coast Pinot Noir from California's most Burgundian producer — biodynamic fruit from cool hillside vineyards near the Pacific coast, fermented with indigenous yeasts and aged in Burgundy cooperage. Translucent ruby with extraordinary delicacy: wild strawberry, sour cherry, fresh rose, dried herbs, silica mineral, and a sea breeze salinity unique to the Sonoma Coast. Among California's most elegant and age-worthy Pinot Noirs.
Pairing intelligence
complement
The classic California Pinot Noir pairing — Pacific salmon with coastal Pinot. The wine's red fruit and mineral salinity echo the salmon's richness, chanterelles bridge its earthy depth, and the Pinot Noir butter mirrors its delicacy.
classic
main
complement
Pinot Noir's affinity for duck is universal — the wine's sour cherry and dried herb character mirrors the gastrique while farro provides an earthy, nutty grounding.
established
main
complement
California artisan cheese with California Pinot — the wine's red fruit and mineral depth complement the triple cream's richness. Honey moderates its acidity while walnuts echo its earthy depth.
established
cheese
complement
An adventurous California pairing — cool-climate Pinot Noir with Dungeness crab. The wine's salinity and delicate fruit complement the sweet crab while tarragon bridges its herbal notes.
adventurous
starter