About this product
Northernmost Riesling in Germany; extreme mineral tension, high acidity, green apple and slate from shell-limestone soils at 51°N — fragile and electric wine.
Pairing intelligence
complement
Northern German Riesling and matjes herring is a classic pairing — acidity and sweetness both echo the dish.
classic
starter
complement
Saale-Unstrut Riesling's mineral acid cuts through smoked eel fat; a traditional northern German pairing.
classic
starter
complement
Cool-climate Riesling's acidity and minerality is the definitive partner for fresh Quark cheese with herbs.
classic
casual
complement
Kabinett Riesling's apple and mineral notes mirror the strudel filling; acidity prevents cloying.
established
dessert