About this product
Sub-regional Pinot Noir from Woori Yallock — the warmest, richest Yarra Valley sub-region. Wild fermentation; 40-50% whole bunch; aged 10 months in French oak (25% new). Dark cherry, spice, forest floor, and dark herb with more flesh and richness than the cooler Healesville parcels. Consistently Mac Forbes' most immediately accessible and richly flavoured Pinot. 93-95 points regularly from James Halliday.
Pairing intelligence
complement
vegetable
Earthy Pinot harmonises with forest mushroom depth
classic
main
complement
poultry
Yarra Pinot lifts duck fat with bright acidity and silky tannins
classic
main
complement
fish
Silky Pinot texture mirrors salmon's richness without overpowering
established
main
complement
starter
Iron-rich parfait echoes Pinot's dark fruit and forest floor notes
established
starter
complement
pork
Bright red fruit cuts pork fat; soft tannins complement crackling
established
main
complement
Mac Forbes Woori Yallock Pinot Noir's richness and warmth of fruit pairs naturally with duck confit — the concentrated dark cherry mirrors the wine's generous fruit while Puy lentils provide the earthy, mineral backdrop that amplifies the wine's forest floor character.
established
main
bridge
vegetable
Earthy beetroot and tart cheese bridge wine's red fruit and mineral spine
suggested
starter