About this product
The definitive expression of Petite Arvine — Switzerland's most individual indigenous white variety, found only in the Valais and Valle d'Aosta. Chappaz's biodynamic Petite Arvine from Fully shows the variety's extraordinary character: intensely aromatic with grapefruit, white flowers, mountain herbs, mineral-saline finish, and a unique salty bitterness at the end that is the hallmark of the grape. Among the world's most distinctive and original white wines.
Pairing intelligence
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The classic Swiss pairing — Lac Léman perch with Petite Arvine from the Valais. The wine's saline-mineral finish mirrors the freshwater fish's delicate character, lemon bridges its citrus notes, and capers echo its salty bitterness.
classic
main
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The quintessential Swiss Alpine meal with the region's most celebrated white wine. Petite Arvine's saline bite cuts through melted Raclette cheese, its mineral freshness contrasts the richness, and dried meat bridges its complex aromatics.
classic
main
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White asparagus from the Rhône valley with the valley's greatest white wine — a regional pairing of seasonal and geographic logic. The wine's grapefruit and mineral character complement asparagus's subtle bitterness.
established
starter
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Alpine goat cheese with Alpine wine — the wine's floral complexity and saline mineral finish complement the cheese's tanginess. Honey bridges its fruit while walnuts echo its mineral depth.
established
cheese