wine still

Marjan Simčič Opoka Rebula

Brda, Slovenia
Slovenia's benchmark Rebula from opoka (marl-limestone) soil: white peach, almond, lemon, stone mineral and fresh herbal notes; structured, precise and food-friendly.
complement
Cross-border pairing: Brda Rebula with Collio's (shared) truffle tradition; almond and truffle amplify each other.
classic main
complement
Mediterranean fish from the shared coast; fennel echoes the wine's aromatic herbal note.
classic main
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Slovenia's famous PDO pasta with its finest white wine is the definitive national pairing.
classic main
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Soft creamy cheese aligns with the wine's texture; apricot jam bridges the wine's stone fruit and almond.
established cheese