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Mas de Daumas Gassac Grand Vin Rouge

Languedoc, France
Predominantly Cabernet Sauvignon from unique glacial soils, aged in old oak. Combines Bordeaux structure with Mediterranean warmth — cassis, cedar, garrigue, and extraordinary longevity.
complement
Cabernet's structure and cassis intensity embrace the beef; the wine's garrigue notes add Mediterranean depth
classic main
complement
Cabernet tannins cut through the rich sheep's cheese; cassis and quince find sweet resonance
established cheese