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Mas de Daumas Gassac Rouge

Languedoc, France
The original Languedoc grand vin — Cabernet Sauvignon-dominant with Syrah and rare Mediterranean varieties, aged in large Burgundy barrels on cool glacial soils. Powerful, complex, and age-worthy, challenging Bordeaux at its own game.
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Languedoc's signature dish — lamb with garrigues herbs meets a structured Cabernet-dominant Midi blend.
classic main
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Southern French game stew with an equally robust, complex regional red — both are built for cold evenings.
established main
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Cabernet's structure handles aged beef while anchovy adds umami depth echoing the wine's complexity.
established main
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Regional sheep's cheese from the Causses with local thyme honey bridges the wine's herbal complexity.
established cheese