About this product
Traditional sweet Garnatxa de l'Empordà fortified in ancient solera; amber-mahogany with dried fig, orange marmalade, roasted almond, and the rancio oxidative character of long oak ageing.
Pairing intelligence
complement
Garnatxa de l'Empordà with Catalonia's signature custard dessert is the perfect regional conclusion to a meal.
classic
dessert
complement
The wine's rancio oxidative depth and almond notes complement the bitterness of dark chocolate with salt and nut.
established
digestif
bridge
Oxidative fortified wine bridges the saltiness of aged hard cheese with the sweetness of dried figs.
established
cheese
complement
The rancio Garnatxa's coffee-like oxidative notes complement the espresso and mascarpone character of tiramisu.
established
dessert