About this product
A white wine from old-vine Garnacha Blanca on wind-swept schist soils at Cap de Creus — one of Empordà's most mineral and intensely coastal whites. Golden, textured, and aromatic with dried citrus peel, white peach, sea salt, aromatic herbs, and a persistent mineral-saline finish that speaks of the schist soils and Mediterranean sea air. Fermented with indigenous yeasts in old barrels with minimal intervention. A wine of genuine regional character.
Pairing intelligence
complement
Coastal white with coastal shellfish — the wine's saline mineral quality mirrors the razor clam's oceanic brine. Garlic and parsley echo its aromatic herb character while white wine in the sauce bridges the two.
classic
main
complement
The most local pairing possible — Escala (just south of Empordà) anchovies with a Garnacha Blanca from the same coastal terroir. The wine's saline mineral quality elevates the anchovy's brine and umami.
classic
starter
complement
The wine's citrus and saline notes mirror the ceviche's marinade precisely. Fennel bridges its aromatic complexity while chilli heat is moderated by its mineral freshness.
established
starter
complement
The wine's saline-mineral quality contrasts beautifully with the buttery, intense Torta. Almonds bridge its mineral depth while the cheese's pungency is lifted by the wine's bright acidity.
suggested
cheese