About this product
Massaya's accessible Bekaa Valley red: Cinsault, Cabernet Sauvignon, and Syrah blended in Rhône style with Lebanese terroir. Dark cherry, Mediterranean herbs, and mineral freshness from the high-altitude plateau. Excellent value introduction to Lebanese wine.
Pairing intelligence
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Eastern Mediterranean baked lamb and aubergine with its rich béchamel is elevated by the wine's dark cherry and herb complexity
classic
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A spread of Lebanese mezze with lamb is the natural setting for Massaya; the Rhône-inspired blend handles both the meat and the herb-bright salad
classic
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The Levant's iconic street food with its spiced lamb and sharp garlic is a natural vehicle for Massaya's fruit-forward Cinsault blend
established
casual
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Lebanese vegan comfort food with earthy aubergine and chickpeas is amplified by the wine's fruit and Mediterranean herb character
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