About this product
Italy's most celebrated Aglianico and southern Italy's finest red wine — from the volcanic clay and limestone Irpinia hills at 500m elevation, aged 4 years before release (minimum 2 in large oak). Dark cherry, tar, iron mineral, dried violet, cedar, dark chocolate, and the extraordinary tannic structure that rewards 15-20 years of patience. At peak, one of Italy's 5 greatest wines. The 'Barolo of the South' at its most compelling.