About this product
From 532 certified biodynamic acres farmed by the Momtazi family in the wind-scoured foothills of the Coast Range. The wine opens with earthy, tensile aromas of sour cherry, iron ore, wet forest floor, and dried rose petal. The palate is medium-bodied with precise, fine-grained tannins and a long, savoury finish of spiced red fruit and forest undergrowth — quintessential McMinnville character.
Pairing intelligence
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Pinot Noir's sour cherry and earthy notes are the classic match for duck; Oregon hazelnuts echo the forest floor character of McMinnville
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The wine's earthy, iron ore depth and umami-rich texture are at home with mushroom and truffle preparations
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Oregon's Pinot Noir and salmon is the state's signature pairing — the wine's acidity cuts through fatty salmon while cherry fruit echoes cured notes
established
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