About this product
Brazil's most distinctive wine: Syrah from the tropical São Francisco valley harvested twice yearly. Dark plum, tropical blackberry, black pepper, dried meat (bresaola), and an unusual caatinga-biome earthiness. Full-bodied, warm, and genuinely unlike any other Syrah on earth.
Pairing intelligence
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Brazil's mixed barbecue churrasco with Northeastern spice and chimichurri finds this tropical Syrah's dark fruit a natural companion.
established
main
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Northeastern Brazil's roasted goat with cassava farofa — the region's festive protein — is the authentic cultural companion for São Francisco Syrah.
established
main
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Brazil's iconic sun-dried beef with fried cassava — a Nordeste staple — finds the wine's dried meat and dark fruit a regional mirror.
established
main
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Grilled Northeastern linguiça sausage with coalho cheese on a skewer is the popular street food companion for this tropical red.
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casual