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Montenidoli Carato Vernaccia

Vernaccia di San Gimignano, Italy
Skin-macerated Vernaccia; amber-hued, tannic and complex — dried apricot, beeswax, chamomile and long savory-bitter finish.
complement
Skin tannins grip cured fat; oxidative notes echo salumi complexity.
classic aperitif
complement
Tannin and bitterness align with liver's iron notes; sage bridges herbal register.
established main
elevate
Amber wine's grip and complexity elevate aged cheese; truffle honey mediates bitterness.
adventurous cheese
contrast
Textured skin-contact wine contrasts light tempura; bitter finish mirrors ponzu citrus.
adventurous starter