About this product
Traditional skin-contact Vernaccia; almond, citrus, dried flowers, earthy mineral; grippy texture from extended skin contact; unique expression of the variety; very different from fresh commercial style.
Pairing intelligence
complement
Traditional Florentine offal; Vernaccia's grip and mineral handle the intensity; tomato bridges the acidity
classic
main
complement
Enriched Tuscan soup; skin-contact Vernaccia's grip handles the density; bitter almond bridges the kale
classic
main
complement
Tuscan charcuterie; skin-contact Vernaccia's tannins cut fat; almond notes bridge fennel-spiced sausage
established
starter
complement
Strong aged Tuscan sheep cheese; Vernaccia's grip handles it; truffle oil bridges earthy mineral depth
established
cheese