About this product
Paros's indigenous Monemvasia Vatista white grape from marble and granite Cycladic soils. Intensely saline-mineral, lemon citrus, almond, and Aegean sea spray with startling freshness from the Meltemi wind exposure. One of the Cyclades' most authentic wine expressions — only produced on Paros.
Pairing intelligence
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Raw sea urchin from Paros's crystal Aegean with lemon — the island's greatest luxury — is the definitive companion for this saline white.
established
starter
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Whole sea bream grilled with Cycladic dried herbs and local olive oil is the classic island companion for Paros Monemvasia.
established
main
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Fresh Aegean squid — lightly grilled with sea salt and lemon — finds the wine's saline mineral character a natural island echo.
established
casual
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Island taramasalata with warm village-baked pita bread is the everyday Cycladic companion for this Aegean white wine.
established
casual