wine still

Moric Blaufränkisch Reserve

Burgenland, Austria
Austria's greatest red wine: wild cherry, blueberry, black pepper, graphite, iron and violets from limestone-clay Burgenland terroir — Burgundian in elegance, utterly Austrian in character.
complement
The Hungarian heritage pig of Burgenland with its greatest red wine — caraway and pepper in harmony.
classic main
complement
Rich slow-cooked veal and mineral Blaufränkisch; mushroom amplifies the wine's earth and iron.
established main
complement
Gamey boar and the wine's dark fruit and pepper create an ideal Austrian mountain pairing.
established main
complement
Alpine cheese and structured Blaufränkisch; mustard bridges the wine's pepper and graphite.
established cheese