About this product
Maremma icon: Sangiovese, Cabernet Sauvignon, and Syrah from coastal-inland granite and limestone; dark ruby with blackberry, dried cherry, Mediterranean scrub herbs, and the structured coastal-Tuscan character of a wine built for decades.
Pairing intelligence
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Maremma's wild boar in slow-braised stew with the region's own red wine is the quintessential local pairing — the wild landscape in a glass.
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The structured Maremma red complements the famous Chianina T-bone steak — Tuscany's most celebrated beef breed with its coastal wine.
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The wine's dark fruit and Mediterranean herbs complement the aged sheep's cheese from the same Maremma territory with local chestnut honey.
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The ancient Maremma cucina of slow-braised mixed meats (rabbit, wild boar, chicken) with local bread and the region's own red is deeply authentic.
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