About this product
Moroccan atay (mint tea) prepared in the imperial style with gunpowder green tea, fresh nana mint, rose petals, and orange blossom water — a festive variation served for special occasions and honoured guests. The rose petals and orange blossom add fragrant floral complexity to the classic mint-sugar-green tea base, creating a more perfumed expression suited to dessert service or celebratory occasions. Served in small ornate Moroccan tea glasses with a theatrical high pour from a traditional Moroccan teapot (barrad). The combination of green tea's slight bitterness, mint's freshness, rose's fragrance, and sugar's sweetness creates a beverage of extraordinary complexity and cultural depth.