About this product
Highland Zimbabwean Cabernet Sauvignon from Marondera granite soils. Dark cherry, blackcurrant, cedar, and earthy African notes. Medium-bodied with firm tannins — showing that altitude and cool nights can produce structured red wine in tropical Africa.
Pairing intelligence
complement
Slow-braised beef with Zimbabwe's traditional corn porridge and greens is the authentic local match for this Cabernet.
established
main
complement
Southern African lamb sosaties with apricot jam find harmony with the wine's dark fruit and cedar structure.
established
main
complement
Zimbabwean dried game meat and cheese is a natural snacking companion for this structured highland Cabernet.
suggested
casual
complement
Earthy mushroom risotto with parmesan offers an accessible international pairing for this unexpected African Cabernet.
suggested
main