About this product
Muscat of Tunis from the Mornag plateau's limestone soils — dry, aromatic, and intensely Mediterranean. Orange blossom, jasmine, lychee, citrus zest, and a distinctive North African warmth balanced by the coastal Mornag altitude. Tunisia's most food-friendly white wine.
Pairing intelligence
complement
Mediterranean sea bass grilled with Tunisian chermoula (coriander, cumin, lemon) is the coastal companion for dry Muscat.
established
main
complement
Tunisian couscous with vegetables and harissa — spicier than Moroccan — finds this aromatic white a natural companion.
established
main
complement
Tunisia's traditional lablabi — chickpea soup with stale bread and olive oil — is the everyday companion for dry Muscat.
established
casual
complement
Tunisian baklava with almonds, fresh mint, and rose water syrup finds this dry Muscat's floral character a natural bridge.
established
dessert