About this product
Flagship Chardonnay from old-vine Moutere Hills clay-loam; New Zealand's most acclaimed Chardonnay. Barrel fermented (30% new French oak), full malolactic, 12 months on lees. White peach, hazelnut, citrus blossom, and the distinctive Nelson mineral weight. Burgundy Village quality in a New Zealand register; ages magnificently for 10+ years.