About this product
Georgia's most celebrated Tsitska amber wine from the Rioni valley, made in traditional qvevri with 15-day skin contact. Deep amber-gold, quince, dried apricot, walnut skin, tea, and beeswax with a tannin structure usually reserved for reds. Profound, complex, and unlike anything produced outside Georgia.
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Georgia's classic fried aubergine rolls with walnut and garlic paste — the qvevri wine's perfect cultural companion.
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Georgia's smoked string cheese sulguni with fresh-baked shoti bread and tarragon is the traditional everyday companion.
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Georgia's pickled bladder campion sprouts jonjoli with walnut vinaigrette is the authentic natural wine companion.
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Georgian satsivi — poached chicken in cold walnut and spice sauce — finds the amber wine's walnut and dried herb character.
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