About this product
The flagship wine of England's most celebrated sparkling producer — a multi-vintage blend of Chardonnay, Pinot Noir, and Pinot Meunier from Sussex chalk vineyards, traditionally fermented and aged on lees for a minimum of three years. Fine, persistent bubbles with aromas of green apple, lemon curd, fresh brioche, cream, chalk mineral, and a distinctive cool-climate freshness that no amount of winemaking could recreate in warmer regions. The definitive English sparkling wine.
Pairing intelligence
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The ultimate English food and wine pairing — Whitstable oysters with English sparkling wine. The wine's chalk mineral and fine bubble precision mirror the oyster's briny mineral character. Both expressions of the same English geology.
classic
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English sparkling wine's classic aperitif pairing — Scottish smoked salmon's richness is cut by the wine's acidity while its brioche notes bridge the blini's yeastiness. Dill echoes the wine's fresh herbal character.
classic
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Traditional British seafood with English sparkling — the wine's chalk mineral and fine bubble cut through the butter's richness while its green apple freshness brightens the shrimp's sweetness.
established
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The quintessential British pairing for an adventurous sommelier — English sparkling wine's acidity and bubble lighten the batter while its chalk mineral quality bridges the fish's delicacy. Malt vinegar echoes the wine's high acidity.
adventurous
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