About this product
The most celebrated Verdejo in the world: Ossian's old vine Rueda from pre-phylloxera vines on chalk-limestone soils. Fermented and aged in 600L barrels producing a richly textured, mineral Verdejo of extraordinary complexity — fennel, white peach, hazelnut, and chalk mineral. An age-worthy Spanish white that challenges top white Burgundy.
Pairing intelligence
complement
Sea bass with fennel mirrors Ossian's fennel aromatics precisely; lemon and herb oil amplify the wine's citrus brightness and mineral complexity
classic
fish_course
complement
Grilled tiger prawns with garlic and lemon are the definitive Verdejo pairing in any Castilian fine dining setting; the wine's freshness and herb character complete the dish
classic
starter
complement
Spain's greatest delicacy with its nutty fat and acorn sweetness is a natural pairing for mineral Verdejo; melon and fig add sweetness to balance the wine's bitter almond
established
starter
complement
The Spanish omelette with fresh herbs and Manchego cheese is one of Spain's great comfort foods for Rueda Verdejo; the wine's herbal freshness cuts through the egg richness
established
casual