About this product
Single-vineyard Riserva from the Santa Margherita plot on tufa soil; Panizzi's flagship Vernaccia. Partial barrel fermentation and 12 months lees ageing; complex and textured. White peach, almond, hazelnut, and a distinctive tufa mineral weight. The proof that Vernaccia can age 5–8 years. One of Italy's most undervalued serious white wines.