wine still

Paolo Bea Sagrantino di Montefalco

Umbria, Italy
Natural Sagrantino with extended maceration and zero filtration — wild, complex, and deeply authentic. Blackberry preserve, dried herbs, leather, and massive but ripe tannins. Among Italy's most individual wines.
complement
Wild game's iron and gamey character is the traditional Sagrantino partner; the wine's massive structure and dark fruit match the richness
classic main
complement
Sheep's cheese fat softens the wine's volcanic tannins; truffle honey bridges the dried fig complexity
established cheese