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Paringa Estate Estate Pinot Noir Mornington Peninsula

Mornington Peninsula, Australia
One of Australia's most celebrated Pinot Noirs — Paringa Estate's flagship red from estate vineyards on the Mornington Peninsula's red volcanic basalt soils, showing extraordinary silky tannin, dark cherry, earth and iron mineral complexity that rewards 10–15 years of cellaring and rivals great Burgundy Premier Cru in its best vintages.
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Australian duck with one of its finest Pinot Noirs — the wine's red cherry and iron mineral character frame the duck's rich fat with elegant Burgundian-style precision.
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Pinot Noir's affinity for forest mushroom earthiness is perfectly expressed here — the Peninsula's iron-mineral Pinot bridges the truffle-earthy mushroom tart.
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Light-fleshed game with silky Peninsula Pinot — the wine's delicate tannins and red fruit complement rabbit without overwhelming its gentle character.
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Australia's finest washed-rind cheese from Bass Strait's King Island with the Peninsula's greatest Pinot — a maritime pairing of extraordinary character.
established cheese